Product Overview
Biochemica® Coffee Oil is obtained by a specific cold pressing process of roasted coffee beans (seeds). Its fatty acid moieties consist mainly of polyunsaturated linoleic acid with a high content of palmitic acid. Biochemica® Coffee Oil exhibits excellent spreadability on the skin, making it ideal for use in massage oils or as a carrier for unique skin treatment products. With the growing popularity of coffee in today’s active, youth-oriented marketplace, Biochemica® Coffee Oil will find wide acceptance in a variety of product applications. It adds aromatic attributes to creams and lotions and bar soaps and may be used in cosmetics, toiletries, soaps, massage oils and balms, hair care and sun care preparations. Coffea Arabica (Coffee) Seed Oil Suggested use level: from 0.1% to 8%.Features & Benefits:Anti-inflammatory AgentAnti-oxidantBiodegradableDeodorant AgentEmollientFragrantMoisturizing AgentNatural ProductPlant Derived / Vegetal BasedSkin Hydration AgentSkin ProtectantApplications:Bar SoapsBath AdditivesAcid neutralizerDeodorantsShampoosRegional Approvals:Global Hallstar Hallstar Cosmetic ingredients Cosmetics and personal care
Key Attributes
Product Identity
| Chemical name | Coffea Arabica (Coffee) Seed Oil |
|---|
Applications
Application areas documented for this product grade.
Technical Documents & Source References
No technical PDF is referenced in the source record for this product.